Spinach telur quail.

Ingredients:
- 1 large bunch of kale petiki
- 15 boiled quail eggs peel
- 1/2 pieces onion chopping
- 3 grains of garlic finely chopped
- 2 tbsp tauco salted
- 1 tbsp oyster sauce
- Soy sauce according to taste
- Sweet soy sauce according to taste
- Mushroom broth powder according to taste
- 1 tsp black pepper mashed
- 1 glass of water
- a solution of 1 tsp cornstarch + a little water
- oil for sauteing

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How to make:
1. Saute garlic and onion until fragrant. Enter tauco, followed by oyster sauce, soy sauce, sweet soy sauce, broth powder and pepper
2. Enter the kale and saute until wilted then pour in the water, if it is already boiling enter the quail eggs.
3. Pour a solution of cornstarch little by little while constantly stirring until thickened. The correction of taste. If it is cooked turn off the heat. Remove from heat and serve immediately.