Organic chicken thighs.

Ingredients:
- 4 organic chicken thighs
- 2 pieces of potatoes
- 2 boiled eggs
- 1 slice of turmeric leaf slices
- 4 pieces of orange leaves
- 2 bay leaves
- 1 pack of kerisik (dried grated coconut)
- 200 ml coconut milk + water
- Malacca salt, juice and sugar

Fine material:
- 8 onions
- 3 grains of garlic
- 1 cm turmeric
- 1 cm ginger
- 1 cm galangal
- 2 lemongrass stalks
- 3 chili peppers
- 3 red chillies

How to make:
- Fry the potatoes aside.
- Heat the frying oil until smooth and the oil breaks.
- Add the sauteed chicken for a while then add the coconut milk with the water stirring evenly.
- Add kerisik, orange leaves, salam leaves, and turmeric leaves.
- Then add the potatoes and boiled eggs add salt, malaka sugar and seasoning.
- Cook over low heat until the water is dry, if you want to gravy do not cook until dry.

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