Restaurant Manager for a Dietary/Vegan Resto in Makati

Job Description Includes:
HR
Restaurant Operations
Finance
Food Management
Cleanliness and Safety
Customer Service and Dining Experience

Minimum Qualifications:
• Candidate must possess at least a Bachelor’s/College Degree, Food/Beverage Management or equivalent.
• At least 3 years of working experience in restaurant management and managing people.
• Customer Service oriented with strong people management skills
• Good communication skills.
• Willing work any shift and/or long hours.
• Strong experience in food planning, ordering and costing.
• Strong computer skills especially in POS systems, Excel and general Accounting sheets.
• Knowledgeable in Forecasting, Purchasing, Inventory, Cost Control, PnL Report and People Management

Line: Vegan Restaurant
Cuisine:
• Multi-Cuisine
Parking:
• Street and parking lot parking
Specialties:
• Serves breakfast, lunch, dinner and coffee
Services:
• Takes Reservations
• Walk-Ins Welcome
• Good For Groups
• Take Out
• Delivery
• Waiter Service

Work Assignment: Makati
Work Schedule: 6 days a week/shifting schedules
Salary: 25k-35k
Direct and Permanent

Send resumes to hr.joanaordonez@gmail.com